全球食品安全监测智能大数据平台累计记录，覆盖 2010 年以来多源监管与通报数据。
Records in the Global Intelligence Food Safety Monitoring platform, covering multi-source regulatory and notification data since 2010.
食品安全风险管理 · 健康经济学 · AI 决策支持Food Safety Risk Management · Health Economics · AI Decision Support
王正聪Zhengcong Wang, Ph.D.
华中农业大学经济管理学院副教授、硕士生导师，食物经济与营养健康研究中心副主任，WHO 联合外部评估（JEE）专家，Scientific Reports 等期刊 Editorial Board Member。研究聚焦于大数据与人工智能驱动的食品安全风险治理、膳食暴露评估、健康经济损失量化和监管资源优化。相关人工智能监测模型被 Food Standards Scotland（苏格兰食品标准局） 等国际食品安全监管组织采纳应用。
Associate Professor and master's supervisor at the College of Economics and Management, Huazhong Agricultural University; Deputy Director of the Food Economy and Nutrition Health Research Center; WHO Joint External Evaluation (JEE) Expert; and Scientific Reports and other journals Editorial Board Member. His research develops AI- and big-data-driven approaches for food safety risk governance, dietary exposure assessment, health-economic loss estimation, and regulatory resource optimization. Related AI-based monitoring models have been adopted and applied by international food safety regulatory organizations including Food Standards Scotland.
Risk-based MonitoringDietary ExposureBayesian NetworkDeep Reinforcement LearningHealth Economics
平台单条记录特征字段范围，支持污染物分类、风险排序、空间可视化与优化决策。
Feature fields per platform record, enabling contaminant classification, risk ranking, spatial visualization, and decision optimization.
主持或参与国家自然科学基金、欧盟 Horizon、国家社科重大等科研项目。
Research projects hosted or joined, including NSFC, EU Horizon, and major national social science initiatives.
WHO 联合外部评估专家针对食品安全、化学污染、公共卫生监测等问题对各国公共卫生系统进行评估。
WHO Joint External Evaluation expert assessing national public health systems on food safety, chemical events, public health surveillance, and related capacities.
Profile
把暴露科学、风险治理与监管资源优化连接起来。
Connecting exposure science, risk governance, and regulatory resource allocation.
页面采用国际学术型 researcher profile 结构，突出研究议程、方法体系、发表成果、会议交流和政策转化能力。
This profile is structured for an international research audience, emphasizing research agenda, methods, publications, conference engagement, and policy translation.
Research Statement
我的研究围绕食品系统中的化学污染与食源性疾病风险，构建从监测数据、污染发生概率、膳食暴露、健康经济损失到监管策略优化的量化框架。方法上结合概率暴露建模、贝叶斯网络、整数规划、多准则决策分析与深度强化学习，目标是把风险科学转化为监管部门、国际组织和食品供应链主体可执行的决策支持工具。
My research develops quantitative frameworks that connect monitoring data, contaminant occurrence, dietary exposure, health-economic losses, and optimized regulatory strategies for chemical and foodborne risks in food systems. Methodologically, I combine probabilistic exposure modeling, Bayesian networks, integer programming, multi-criteria decision analysis, and deep reinforcement learning to translate risk science into actionable decision-support tools for regulators, international organizations, and food supply-chain actors.
学术定位
Research Positioning
围绕食品安全风险管理与健康经济学，构建从污染发生概率到监管抽检策略的全链条量化框架。
I develop full-chain quantitative frameworks linking contaminant occurrence, exposure, health burden, and monitoring strategy design.
国际经历
International Training
2014-2021 年在荷兰瓦赫宁根大学与研究中心完成硕士与博士训练，并曾任 WFSR 外籍研究员。
I received master's and doctoral training at Wageningen University & Research and served as an international researcher at WFSR.
决策服务
Decision Support
担任 WHO JEE 专家、CFSA 咨询专家、玛氏食品咨询专家，研究模型被国外监管机构采纳为监测参考模型。
I serve as a WHO JEE expert, CFSA consulting expert, and industry advisor; related models have informed national food safety monitoring systems abroad.
Knowledge Graph
研究内容知识图谱
Research Atlas
图谱以“数智驱动食品安全风险管理与健康经济学”为核心，将风险对象、数据平台、建模方法、应用场景、治理输出和合作网络连接起来。
The atlas places data-driven food safety risk management and health economics at the center, connecting risk objects, data infrastructure, modeling methods, application contexts, governance outputs, and institutional networks.
Collaboration Footprint
合作网络与全球足迹
Collaboration Network and Global Footprint
以武汉为研究枢纽，用“地理弧线 + 机构矩阵”呈现论文合作、监管咨询、平台数据与国际会议形成的全球合作网络。
A Wuhan-centered research footprint using geographic arcs and an institution matrix to show publication collaborations, regulatory advisory work, platform data, and international conferences.
Publications / institutionsRegulatory adoptionPlatform dataConferences / scholarly community
Research Themes
三条研究主线
Three Research Themes
研究从数据采集、风险建模到政策工具设计形成连续系统。
The research pipeline moves from data acquisition and risk modeling to policy-relevant decision tools.
膳食暴露与健康经济损失
Dietary Exposure and Health-Economic Burden
围绕黄曲霉毒素、二噁英、DL-PCBs、抗生素残留、农药残留等污染物，开展慢性/急性膳食暴露评估、DALYs 与经济损失量化。
Assessing chronic and acute dietary exposure to aflatoxins, dioxins, DL-PCBs, antimicrobial residues, pesticide residues, and related contaminants, with DALYs and economic-loss estimation.
Monte CarloUncertainty AnalysisDALYs
风险监测与抽检优化
Risk-Based Monitoring Optimization
通过贝叶斯网络、整数规划、多准则决策分析和强化学习，设计成本有效的监测方案，提升风险发现能力并降低监管资源浪费。
Designing cost-effective monitoring schemes using Bayesian networks, integer programming, MCDA, and reinforcement learning to improve risk detection and resource allocation.
Bayesian NetworkInteger ProgrammingMCDA
全球食品安全智能平台
Global Food Safety Intelligence Platform
联合 WFSR 建设全球食品安全监测智能大数据平台，整合多国监管、海关与预警数据，支撑 AI 分类预测、风险排序和空间可视化。
Co-developing a global food safety monitoring data platform with WFSR to integrate regulatory, customs, and alert data for AI classification, prediction, risk ranking, and spatial visualization.
45M+ RecordsSAMR / FDA / RASFFDaily Update
Publications
发表文章与专著
Publications and Monograph
主列表展示项目材料中可核对的已发表论文、公开论文和博士专著，按年份倒序排列。
This list includes published articles, public paper records, and the doctoral monograph verified from the project materials, ordered by year descending.
2026
Wang, Z., Focker, M., Van Der Fels-Klerx, H. J., & Lansink, A. O. Multi-Criteria Decision Analysis for Designing Optimal Aflatoxin Monitoring Schemes in the Dairy Supply Chain.
Risk Analysis, 46(3), e70196.
First AuthorRisk AnalysisJCR-Q1
2026
Jin, C., Wang, Z.*, Zhou, W., & Fu, S. Hidden middle governance reduces antibiotic residue health risks and food loss in aquatic supply chains.
iScience, 115097.
Corresponding AuthoriScienceJCR-Q1
2025
Wang, Z., Wang, X., Liu, Y., Yu, G., Wang, X., & van der Fels-Klerx, H. J. Dietary Exposure to Antimicrobial Residues in Eggs: Traceability-Driven Risk Heterogeneity and National Monitoring Optimization in China.
Journal of Hazardous Materials, 141724.
First AuthorJournal of Hazardous MaterialsJCR-Q1
2025
Li, Y., Yang, X., Zou, Y., Zhang, H., Zhou, Y., Zhu, Q., Liu, Y.*, & Wang, Z.* Effects of different white nanomaterials on pH response ability and physicochemical performance of anthocyanin-loaded carboxymethyl cellulose-polyvinyl alcohol films.
Food Chemistry: X, 25, 102137.
Corresponding AuthorFood Chemistry: XJCR-Q1
2024
Huang, K., Liu, P., Liao, Y., & Wang, Z.* The Impact of Social Disruption on Food Safety: Evidence from COVID-19 and Vegetable Pesticide Residue.
MPRA Paper 122599, University Library of Munich, Germany.
Corresponding AuthorMPRA PaperFood Safety
2024
Wang, K., Li, C., Zhu, M., Zhang, W., Yuan, J., Liu, X., Ma, J., Wang, Z., Zhou, Y., Zhu, Q., Jin, Y., & Liu, Y.* Redistribution and fusion of protein-lipid assemblies within the egg yolk sphere under slight non-destructive deformation causing a change in thermal gel properties.
Food Chemistry, 460, 140577.
Food ChemistryJCR-Q1Food Science
2023
Wang, Z., van der Fels-Klerx, H. J., & Oude Lansink, A. G. J. M. Designing optimal food safety monitoring schemes using Bayesian network and integer programming: The case of monitoring dioxins and DL-PCBs.
Risk Analysis, 43(7), 1400-1413.
First AuthorRisk AnalysisJCR-Q1
2023
Liu, Y., Wang, K., Ma, J., Wang, Z., Zhu, Q., & Jin, Y.* Effect of yolk spheres as a key histological structure on the morphology, character, and oral sensation of boiled egg yolk gel.
Food Chemistry, 424, 136380.
Food ChemistryJCR-Q1Food Science
2021
Wang, Z. New Methods for Optimizing Monitoring of Aflatoxins and Dioxins in the Food Supply Chain.
Wageningen University. Print ISBN 9789463959902.
MonographPh.D. ThesisWageningen University
2021
Wang, Z., van der Fels-Klerx, H. J., & Lansink, A. O. Modeling cost-effective monitoring schemes for food safety contaminants: Case study for dioxins in the dairy supply chain.
Food Research International, 141, 110110.
First AuthorFood Research InternationalJCR-Q1
2020
Wang, Z., Van Der Fels-Klerx, H. J., & Lansink, A. O. Optimization of sampling for monitoring chemicals in the food supply chain using a risk-based approach: The case of aflatoxins and dioxins in the Dutch dairy chain.
Risk Analysis, 40(12), 2539-2560.
First AuthorRisk AnalysisJCR-Q1
International Conferences
国际会议与工作坊
International Conferences and Workshops
按年份倒序展示国际会议报告、主旨报告、会议组织和专家讨论经历。
Conference presentations, keynote lectures, workshop organization, and expert discussions are listed in reverse chronological order.
2026
Global Agri & Food Safety Congress, Amsterdam, the Netherlands
Keynote Speaker. “Revealing Spatiotemporal Transmission of Aflatoxin-Related Health Burdens: A Deep Reinforcement Learning Framework for Optimizing Food Safety Monitoring.”
2025
The 7th International Conference of Mycotoxicology and Food Security, Hangzhou, China
Oral Presentation. “A Deep Reinforcement Learning Framework for Optimizing Aflatoxin B1 Monitoring in China's Food Supply Chain.”
2025
Future Foods Congress, Singapore EXPO, Singapore
Oral Presentation. “Governance Strategies Targeting the Hidden Middle to Reduce Food Loss and Health Risks in China's Food Supply Chain.”
2025
Risk Sciences Annual Conference, Nanyang Technological University, Singapore
Oral Presentation. “Foodborne Disease Risk Assessment and Monitoring Enhancement (FRAME) for Mitigating Aflatoxin B1-Related Health Risks along Food Supply Chain.”
2025
WHO & NTU Singapore: New Approach Methodologies (NAMs) in Future Food Safety Risk Assessment, Singapore
Discussant. Participated in global collaboration and capacity-building discussions and contributed to NAMs guidance development.
2024
The 2nd International Conference of the SuReFood Alliance, Wuhan, China
Co-organizer and Session Chair. “Sustainable Resource Management and Food System - Land-Water-Food Nexus in China.”
2021
International Conference on Nutrition and Food Safety, Guilin, China
Oral Presentation. “Optimization of Monitoring Chemicals in the Food Supply Chain Based on DALYs Reduction.”
2020
Food Safety Monitoring in Dairy Supply Chain Workshop, Food Valley, Wageningen, the Netherlands
Co-organizer and Oral Presentation. Discussed monitoring measures and indicators with the Dutch Dairy Association (NZO) and SecureFeed.
2018
The 2nd e-ROSA Stakeholder Workshop: Challenges & Solutions towards an e-Infrastructure for Open Science in Agriculture
Panel Discussion. Discussed how open science can improve food system efficiency, reduce environmental burdens, and enhance health outcomes.
2018
China-Netherlands Dairy Industry Food Safety Workshop, Wageningen, the Netherlands
Oral Presentation. “Cost-effectiveness of Food Safety Monitoring in the Dairy Supply Chain.”
Research Infrastructure & Decision Support
全球食品安全监测智能大数据平台
Global Intelligence Food Safety Monitoring Platform
平台是研究体系的数据基础设施，也是面向监管和产业的决策支持工具。
The platform is both a research data infrastructure and a decision-support tool for regulators and industry actors.
SAMRFDAEFSA / RASFFCustoms AlertsAI Prediction
Global Intelligence
Food Safety
Monitoring
Food Safety
Monitoring
从跨国监测数据到监管策略优化
From multinational monitoring data to optimized regulatory strategies
平台聚合中国市场监管总局、美国 FDA、欧盟 EFSA/RASFF，以及加拿大、澳大利亚、日本、韩国、泰国等国家/地区海关抽检通报，实现日均更新。平台可估计食品-污染物发生概率，开展风险分级、优化排序，并支持中国地级市尺度的可视化监管应用。
The platform integrates data from SAMR, FDA, EFSA/RASFF, and customs inspection notifications from Canada, Australia, Japan, South Korea, Thailand, and other countries or regions. It supports food-contaminant occurrence prediction, risk ranking, optimization, and prefecture-level visualization in China.
2010-覆盖数据年份Coverage since
45M+累计监测记录Monitoring records
28-47单条记录字段Fields per record
本人主要负责中国、加拿大、韩国与日本食品安全监测数据实时收集、污染分类、空间可视化，以及基于深度强化学习的监测策略优化。
My responsibilities include real-time collection of monitoring data from China, Canada, South Korea, and Japan, contaminant classification, spatial visualization, and deep-reinforcement-learning-based monitoring strategy optimization.
访问平台链接Visit PlatformTrajectory
教育、任职与专业服务
Education, Appointments, and Professional Service
经历主线从食品质量安全训练出发，经 WUR/WFSR 的供应链风险管理与健康经济研究，延伸至国际组织、国家机构与产业咨询。
The trajectory connects food quality and safety training with WUR/WFSR research in supply-chain risk management and health economics, and extends into international, national, and industry advisory roles.
国家食品安全风险评估中心（CFSA）· 咨询专家
China National Center for Food Safety Risk Assessment (CFSA) · Consulting Expert
面向食品安全风险评估、监测优化和监管决策提供专业咨询支持。
Provides expert advice for food safety risk assessment, monitoring optimization, and regulatory decision support.
华中农业大学，食物经济与营养健康研究中心，副主任
Huazhong Agricultural University, Food Economy and Nutrition Health Research Center · Deputy Director
参与推进食物经济、营养健康与食品安全风险治理交叉研究平台建设。
Contributes to an interdisciplinary research platform connecting food economy, nutrition health, and food safety risk governance.
WHO 联合外部评估（JEE）专家
WHO Joint External Evaluation (JEE) Expert
负责食品安全、公共卫生监测与化学污染事件等领域的技术评估与指导。
Contributes technical assessment and guidance in food safety, public health surveillance, and chemical event preparedness.
华中农业大学经济管理学院 · 副教授
College of Economics and Management, Huazhong Agricultural University · Associate Professor
推进数智驱动食品安全风险管理与健康经济学研究，培养硕士生并指导本科论文。
Leads research on data-driven food safety risk management and health economics while supervising master's and undergraduate students.
Wageningen Food Safety Research · 外籍研究员
Wageningen Food Safety Research · International Researcher
参与国际食品安全监测、数据平台与污染物风险管理研究。
Worked on international food safety monitoring, data platforms, and contaminant risk management.
Wageningen University & Research · 博士
Wageningen University & Research · Ph.D.
博士研究围绕黄曲霉毒素和二噁英监测优化、健康经济损失与供应链风险管理展开。
Doctoral research focused on monitoring optimization for aflatoxins and dioxins, health-economic losses, and food supply-chain risk management.
Wageningen University & Research · 硕士
Wageningen University & Research · M.Sc.
食品供应链安全管理方向，并在 WFSR 参与食品安全研究工作。
Specialized in food supply-chain safety management and participated in food safety research at WFSR.
Service & Recognition
教育、任职与专业服务
Professional Service, Patents, Standards, and Teaching
除科研之外，持续参与标准制定、教学指导、学生培养与学术共同体服务。
Beyond research, the materials document continuing contributions to standards, teaching, student mentoring, and scholarly service.
教育、任职
Education and Appointment
华中农业大学，食物经济与营养健康研究中心，副主任。
Deputy Director, Food Economy and Nutrition Health Research Center, Huazhong Agricultural University.
专利与标准
Patents and Standards
作为第一发明人参与食源性疾病驱动的食品安全监测优化、抗生素残留溯源抽样优化等专利；参与《食品企业社会责任指南》国家标准项目。
First inventor of patents on foodborne-disease-based monitoring optimization and antibiotic-residue-traceability sampling optimization. Contributor to the national standard project Guidelines for Corporate Social Responsibility in Food Enterprises.
教学与指导
Teaching and Mentoring
联合培养博士4名，硕士培养8名，指导本科毕业论文 19 名，其中 2 名获优秀本科毕业论文；指导研究生全国数学建模比赛国家二等奖；核心成员参与省级一流课程《统计学》，获华中农业大学教学质量三等奖。
Co-supervised 4 doctoral students and trained 8 master's students; supervised 19 undergraduate theses, including 2 recognized as outstanding undergraduate theses; advised a national second-prize team in the National Graduate Mathematical Modeling Competition; core member of the provincial first-class course Statistics; recipient of the Third Prize for Teaching Quality at Huazhong Agricultural University.
学术共同体
Scholarly Community
担任 Scientific Reports 等期刊编委，国际风险协会 SRA、国际食品保护协会 IAFP 成员；担任 Risk Analysis, Reliability Engineering & System Safety, Nature Communication, Technological Forecasting & Social Change, Expert Systems With Application, Global Food Security, Npj Science of Food, Food Research International, Food Chemistry, Food Bioscience 等期刊审稿人。
Editorial Board Member for Scientific Reports and other journals; member of the Society for Risk Analysis (SRA) and International Association for Food Protection (IAFP); reviewer for Risk Analysis, Reliability Engineering & System Safety, Nature Communication, Technological Forecasting & Social Change, Expert Systems With Application, Global Food Security, npj Science of Food, Food Research International, Food Chemistry, Food Bioscience, and related journals.
联系与合作
Contact and Collaboration
欢迎围绕食品安全风险评估、监管抽检优化、AI 决策支持、健康经济损失评估和全球食品安全数据平台开展学术与政策合作。
Open to academic and policy collaborations in food safety risk assessment, monitoring optimization, AI decision support, health-economic burden estimation, and global food safety data infrastructure.